Our team
From left to right: Carlo Rizzello (University of Bari), Marta Acin-Albiac (Free University of Bozen), Rossana Coda (University of Helsinki), Annika Krona (RISE), Sera Susan Jacob, Carl-Fredrik Tiger (Dugges Brewery).
Activities
Visiting Dugges Brewery
May 2019, Gothenburg
Visiting Dugges Brewery
May 2019, Gothenburg
Hanna Nihtilä, presentation of Master’s Thesis project “Lactic acid bacteria fermentation of brewers’ spent grain: assessment of the biosynthesis in situ of dextran”
Helsinki March 2019
Funbrew at the Kaisa Poutanen’s honorary symposium-Health Grain Forum meeting
Espoo 17-18.06 2019 (Rossana Coda, University of Helsinki)
PhD Dissertation of Dr. Michela Verni: “Use of selected lactic acid bacteria for fermentation of non- conventional vegetable matrices: nutritional and functional implications”
University of Bari, Italy
Project presentation (Dr. Rossana Coda) at FEMS 8th European Congress of Microbiologists
9th July 2019, Glasgow
Sensory evaluation of pasta containing brewers’ spent grain
December 2019, University of Helsinki
Making of breakfast cereals extrudates Lille and Mira
RISE, Sweden, March 2020