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The project

Funbrew integrates both fundamental and applied research to fully exploit the potential of breweries side streams and to enable the development of sustainable food systems.

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What?

Brewer’s spent grain is a by-product of beer manufacturing, consisting of the external layers of barley which are separated from the mash before fermentation. It is produced in big amount worldwide, estimated as 39 million tons on average. The spent is rich in fibers and protein and is a potential source of valuable nutrients. Still, the majority of it is used as animal feed or discarded. The project aims at recycling brewer’s spent grain into a functional ingredient for food industry. Our target are cereal-based food such as baked goods, pasta and breakfast cereals, widely consumed every day in our diets.

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Why?

The raising world population and food demands require a more sustainable approach towards natural resources. The use of agricultural by-products in food manufacturing is one way to increase the sustainability of the food chain. The use of spent grain proposed in Funbrew follows a “closed-loop” model expected to have a positive impact on environment and nutrition, making more of a good resource. Bread, pasta and breakfast cereals nutritional value can increase, delivering healthier products to everybody.

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How?

Brewer’s spent grain is rich in nutrients but does not have a good performance when used in food as such. The focus of Funbrew is the establishment of bioprocessing technologies, such as controlled fermentation, able to transform the properties of the brewer’s spent grain enhancing its processability. The mission of Funbrew is to integrate both fundamental and applied research to use the potential of breweries side streams and to enable the development of more sustainable food systems. And it will be healthy too!

funbrew process
funbrew process

Who?

logo helsinki

The University of Helsinki carries out research of an internationally high standard and has regularly been ranked among Europe’s 10 to 15 best universities on worldwide ranking lists. At the Grain Technology and Bioprocessing Research Group (Department of Food and Nutrition), biotransformation of agricultural resources is a main research topic. The group has several collaborative projects publicly or industrially funded with national and international partners.

More informations >

logo bari

The Department of Plant, Soil and Food science is involved in a broad range of agricultural related research for the public and private sector. Within food science, the study of traditional and innovative food products as wells the development of novel/functional foods are among the core activities. Its favorable position in the city of Bari attracts several international researchers and collaborative project within the Mediterranean basin.

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logo rise

ISE-Division of AgriFood and Bioscience conducts strategic and applied research on an extensive range of subjects related to product and process development, quality, product safety, production efficiency and environmental matters. RISE has a strong industry-driven research program and several international collaborations.

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logo bolzano

The Free University of Bozen-Bolzano, is the only trilingual university in Europe, located at the crossroads between the German-speaking and Italian economies and cultures, carries out research on multiple fields. At the Faculty of Science and Technology, sustainability and interdisciplinarity constitute the starting point for the solution of complex issues related to mountain territories and the fields of energy efficiency, food production and food quality control as well as innovation in industrial processes and products including the exploitation of by-products by lactic fermentation.

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Funbrew Funbrew @funbrewproject RT @EUFIC: Not eating enough veg? Frozen (& low-salt tinned) #vegetables are an affordable, long-lasting & nutritious alternative to fresh… 20 hours ago
Funbrew Funbrew @funbrewproject RT @FEMSTweets: Good news if you are working on submitting your abstract! We have extended the abstract submission (and Congress Attendance… 1 day ago
Funbrew Funbrew @funbrewproject RT @veronicaapsanf1: This is about opportunity. It’s about redesigning things to be better, it’s about innovation, creativity, and positivi… 2 days ago
Funbrew Funbrew @funbrewproject RT @EUFIC: #HealthyEating doesn't have to be expensive! Reduce your costs by planning your meals beforehand. 🗓️ Include seasonal recipes 🥬,… 3 days ago
Funbrew Funbrew @funbrewproject RT @GrainsLegumesNC: Add this to your New Year reading list! Carbohydrate quality & human health: a series of systematic reviews & meta-ana… 3 days ago
Funbrew Funbrew @funbrewproject RT @CircularLiving: Nature can guide us to a circular nutrition system that is regenerative + resilient. This means healthier people, less… 5 days ago
Funbrew Funbrew @funbrewproject RT @ToastAle: #ThursdayThought ❝To change the world, you have to throw a better party than the people destroying it❞ Toast use surplus brea… 6 days ago
Funbrew Funbrew @funbrewproject RT @biovoices: Did you know that, #hemp can be used for a number of industrial products? For example particleboards, which are used to ma… 6 days ago
Funbrew Funbrew @funbrewproject RT @EUFIC: Switching to a more #plantbased diet is not only good for the planet, 🌍 but can also have a positive impact on our health. It pr… 6 days ago
Funbrew Funbrew @funbrewproject RT @cereal4brekkie: A new #RCT involving 60 Danish adults links a diet rich in #whole #grains with reduced kJ intake, body #weight and low-… 6 days ago
Funbrew Funbrew @funbrewproject RT @ToastAle: #ThursdayThought 30% of the food we grow is never eaten. 🙈 Retweet if you think we can do better! (via our friends at @OLIO_e 7 days ago
Funbrew Funbrew @funbrewproject RT @FoodDrinkEU: Preventing & reducing #foodwaste is an essential part of the #CircularEconomy. Want to learn more about what our industry… 1 week ago
Funbrew Funbrew @funbrewproject RT @EUFIC: Not eating enough veg? Frozen (& low-salt tinned) #vegetables are an affordable, long-lasting & nutritious alternative to fresh… 20 hours ago
Funbrew Funbrew @funbrewproject RT @FEMSTweets: Good news if you are working on submitting your abstract! We have extended the abstract submission (and Congress Attendance… 1 day ago
Funbrew Funbrew @funbrewproject RT @veronicaapsanf1: This is about opportunity. It’s about redesigning things to be better, it’s about innovation, creativity, and positivi… 2 days ago
Funbrew Funbrew @funbrewproject RT @EUFIC: #HealthyEating doesn't have to be expensive! Reduce your costs by planning your meals beforehand. 🗓️ Include seasonal recipes 🥬,… 3 days ago
Funbrew Funbrew @funbrewproject RT @GrainsLegumesNC: Add this to your New Year reading list! Carbohydrate quality & human health: a series of systematic reviews & meta-ana… 3 days ago
Funbrew Funbrew @funbrewproject RT @CircularLiving: Nature can guide us to a circular nutrition system that is regenerative + resilient. This means healthier people, less… 5 days ago
Funbrew Funbrew @funbrewproject RT @ToastAle: #ThursdayThought ❝To change the world, you have to throw a better party than the people destroying it❞ Toast use surplus brea… 6 days ago
Funbrew Funbrew @funbrewproject RT @biovoices: Did you know that, #hemp can be used for a number of industrial products? For example particleboards, which are used to ma… 6 days ago
Funbrew Funbrew @funbrewproject RT @EUFIC: Switching to a more #plantbased diet is not only good for the planet, 🌍 but can also have a positive impact on our health. It pr… 6 days ago
Funbrew Funbrew @funbrewproject RT @cereal4brekkie: A new #RCT involving 60 Danish adults links a diet rich in #whole #grains with reduced kJ intake, body #weight and low-… 6 days ago
Funbrew Funbrew @funbrewproject RT @ToastAle: #ThursdayThought 30% of the food we grow is never eaten. 🙈 Retweet if you think we can do better! (via our friends at @OLIO_e 7 days ago
Funbrew Funbrew @funbrewproject RT @FoodDrinkEU: Preventing & reducing #foodwaste is an essential part of the #CircularEconomy. Want to learn more about what our industry… 1 week ago

Contact

Dr. Rossana Coda
University of Helsinki
rossana.coda@helsinki.fi

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